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Sugar
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It’s a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree.
20% OFFRM13.70RM10.96Save: RM2.74 (20% OFF)
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Unlike brown sugar, which has the added molasses flavor, Demerara has a natural caramel-like flavor; this lends warm, caramel notes to whatever you add the sugar to.
20% OFFRM12.90RM10.32Save: RM2.58 (20% OFF)
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Unlike brown sugar, which has the added molasses flavor, Demerara has a natural caramel-like flavor; this lends warm, caramel notes to whatever you add the sugar to.
20% OFFRM7.90RM6.32Save: RM1.58 (20% OFF)
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Molasses is a thick syrup made during the sugar-making process. It comes from crushed sugar cane or sugar beets. When heated with water, it usually takes form as a black treacle which is sticky and thick, suitable for confectionery. Instead of using sugar, molasses is a definitely a better choice.
20% OFFRM9.35RM7.48Save: RM1.87 (20% OFF)
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Brown sugar contains 95 per cent sucrose and 5 per cent molasses, which adds a lovely toffee flavour and moistness
20% OFFRM7.90RM6.32Save: RM1.58 (20% OFF)
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Brown sugar contains 95 per cent sucrose and 5 per cent molasses, which adds a lovely toffee flavour and moistness
20% OFFRM7.70RM6.16Save: RM1.54 (20% OFF)
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It is a high-quality, natural sugar produced from freshly squeezed sugar cane juice. This natural evaporated cane juice is produced from the first crystallization of pure cane juice to lock in the sugar’s natural flavor.
20% OFFRM8.00RM6.40Save: RM1.60 (20% OFF)