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Graceland Natural Dried Cherries – 5oz
Save: RM3.86 (20% OFF)
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Cherries are a potent source of antioxidants and anti-inflammatory compounds.
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These small, round, deep red cherries are a good source of fibre, vitamins and minerals, including potassium, calcium, vitamin A and folic acid. They are also well known for their antioxidant properties.
100% organic cherries
|Do You Know||
Cherries fall into one of two categories: sweet or tart (sour). Sweet cherries are usually eaten as they come, while tart cherries are used more in cooking
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|How to Use||
Goes well with most baked items such as muffins, cookies and bread
Cherries are a good source of melatonin, which helps us regulate our sleep cycles. It also helps reduces the risk of high cholesterol, blood pressure and diabetes, Cherries have the highest antioxidant level of any fruit. Antioxidants help the body fight free radicals.
Keep refrigerated after opening and consume within 3 days.
Cherries are preferably eaten fresh or to compliment confectionary cakes. Top cakes with cherries, they will be an amazing blend of sweet and sour as you enjoy.