Name: Natural Brown Rice - 1kg
Price: 7.12 MYR
Availability: OutOfStock

Quick Overview

Unlike white rice, brown rice does not go through the process of milling and polishing hence retains its tremendous health gains and benefits to most of the organs including healthy heart, digestion, brain, bones, muscles, cholesterol and blood pressure. Brown rice is also suitable for diabetics as it is low in glycemic index and rich in folate for women during pregnancy.

Product Description

Brown rice is unpolished and unrefined whole grain with all the goodness of bran and germ still intact. It is chewier and has a delicious nutty flavour compared to white rice.

Additional information

Weight	1.000 kg
Ingredients	Natural unpolished brown rice
Do You Know	Brown rice is a natural wholesome food rich in essential minerals such as manganese, iron, zinc, phosphorous, calcium, selenium, magnesium and potassium. Vitamin wealth includes vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B6, folate, vitamin E (alpha-tocopherol) and vitamin K. It is a source of protein and adds good amount of fiber content to our diet. Along with this, it is also a provider of health-supportive vital fatty acids.
Weight	1kg
Country of Origin	Product of Malaysia
How to Use	Use 1 1/4 – 2 cups water to cook 1 cup of brown rice.
Benefits	Prevents neurodegenerative complications, helps in weight control, possesses anti-depressant qualities, helpful in reducing diabetes, beneficial in smooth functioning of the nervous system.
Storage	Store in a cool, dry place; Away from sunlight.
Recipe	Opika long grain brown rice taste delectable when cooked as porridge. For added nutrients, add 2-3 tablespoon of soaked chia seed (minimum 15minutes) to the porridge.