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Organic 4 Colour Pan Mee – 250gm
Save: RM1.81 (20% OFF)
Made with certified organic and natural ingredients. No artificial colouring or flavouring.
49 in stock
A colourful variety of pan mee uniquely made using vegetable puree to give out that lively outlook. Vegetable-based pan mee is irrestibly tasty, without leaving out its health benefits. It is in fact healthier and tastier this way. Combine both Malaysian delicacy with healthy benefits. It will leave you craving for more.
Organic unbleached whole wheat flour, corn starch, rock salt, red yeast rice, spinach, millet, pumpkin.
|Do You Know||
4 coloured pan mee is a vegetable-based noodle that promotes wellness, adding colours to your cuisines and delicacies without harmful ingredients. Perfect for gatherings, family dinners and simple meals.
|Country of Origin||
|How to Use||
Cook in boiling water for 6-8 minutes, quickly strain in cold water to keep noodle ‘al dente’ Commonly used in stir fry, dry or as soup noodle. Add to your favourite ingredients or sauces to the noodles.
Naturally made from premium wheat, and natural colouring derived from vegetables, Opika's 4 coloured pan mee noodles is definitely a way to spice up your meals with its succulent noodles, as well as reaping the benefits of all 4 different vegetable goodness.
Keep at cool dry place. Avoid direct sunlight. Keep in airtight containers once opened to retain freshness.
Can be cooked like regular pan mee, experiencing the goodness of vegetable-based pan mee noodles.