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Organic Coconut Balsamic Vinegar – 150ml
Save: RM2.98 (20% OFF)
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Great for Dressing, Marinade or Sauce, 100% organic, USDA certified, gluten-free, high in FOS, non-GMO, vegan
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OPIKA Organic Coconut Balsamic Vinegar is made from the sap of a coconut flower. The sap is the ‘lifeblood’ of the coconut tree.
OPIKA Organic Coconut Balsamic Vinegar has a clean, light and natural flavour. It is not overbearing like other balsamic. It has a subtle depth of sweet and tart tone. A tropical delight to enhance the flavour of your meat and seafood dishes.
Organic Coconut Sap Vinegar, Coconut Syrup, Sea Salt
|Do You Know||
100% Organic, USDA Certified
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|How to Use||
Great for Dressing, Marinade or Sauce
Coconut vinegar has antifungal, antibacterial, antiviral properties that come from its lauric acid when broken down in your body, which means consuming coconut oilmay help your body fight off pathogens and viruses. It can help reduce “bad fats” in your body.
Keep in a cool, dry place.
Use Coconut balsamic vinegar to enhance your marination. It gives more flavour to meat and thickens the gravy.