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Organic Coconut Cider Vinegar – 375ml
Save: RM3.98 (20% OFF)
Coconut Vinegar contains 9 essential amino acids. Amino acids are the building blocks of protein; they help in the formation of haemoglobin, which carries oxygen, and antibodies, which help your immune system fight infection.
18 in stock
OPIKA coconut vinegar is made by the fermentation of coconut meat. It is low in glycemic and has an almost neutral pH in which regulates blood sugar levels and reduces the risk of heart diseases.
Organic Coconut sap, coconut sugar
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100% Organic, USDA Certified
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Delectable as salad dressing, pickles and marinates
Coconut vinegar has antifungal, antibacterial, antiviral properties that come from its lauric acid when broken down in your body, which means consuming coconut oilmay help your body fight off pathogens and viruses. It can help reduce “bad fats” in your body.
Keep in a cool, dry place.
Coconut vinegar can be consumed by adding hot water with honey.