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Organic Coconut Sap Vinegar – 150ml
Save: RM2.18 (20% OFF)
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Coconut Vinegar contains 9 essential amino acids. Amino acids are the building blocks of protein; they help in the formation of haemoglobin, which carries oxygen, and antibodies, which help your immune system fight infection.
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OPIKA coconut vinegar is made by the fermentation of coconut meat. It is low in glycemic and has an almost neutral pH in which regulates blood sugar levels and reduces the risk of heart diseases.
100% pure coconut sap
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100% Organic, USDA Certified
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|How to Use||
Great as salad dressings and marinates
Coconut vinegar has antifungal, antibacterial, antiviral properties that come from its lauric acid when broken down in your body, which means consuming coconut oilmay help your body fight off pathogens and viruses. It can help reduce “bad fats” in your body.
Keep in a cool, dry place.
Coconut Sap Vinegar is ideal for making milky dressings or gravy.