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Organic Coconut Sap Vinegar – 150ml

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RM10.90 RM8.72

Save: RM2.18 (20% OFF)

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Quick Overview

Coconut Vinegar contains 9 essential amino acids. Amino acids are the building blocks of protein; they help in the formation of haemoglobin, which carries oxygen, and antibodies, which help your immune system fight infection.

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Product Description

OPIKA coconut vinegar is made by the fermentation of coconut meat. It is low in glycemic and has an almost neutral pH in which regulates blood sugar levels and reduces the risk of heart diseases.

Additional information

Weight 0.30 kg
Ingredients

100% pure coconut sap

Do You Know

100% Organic, USDA Certified

Weight

375 ml

Country of Origin

Philippines

How to Use

Great as salad dressings and marinates

Benefits

Coconut vinegar has antifungal, antibacterial, antiviral properties that come from its lauric acid when broken down in your body, which means consuming coconut oilmay help your body fight off pathogens and viruses. It can help reduce “bad fats” in your body.

Storage

Keep in a cool, dry place.

Recipe

Coconut Sap Vinegar is ideal for making milky dressings or gravy.

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